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French food, cuisine and French recipes

With aftouch-cuisine.com, we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation.

French food specialties


A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers , guardians of tradition and expertise which have been handed down from generation to generation.

French Restaurants and French recipes


If you should spend a few days in one of France's twenty-two Regions, A.F.Touch - Cuisine will provide you with the names and addresses of French restaurants where you will discover, or rediscover, the many flavors of the French cuisine we offer you on this site.
When speaking of such traditional specialities from our soil and french cuisine , many mouth-watering recipes immediately come to mind.These French recipes are an integral part of our cultural cooking heritage. The result of our culinary creativity which arise from a search for excelence through centuries of traditional family cooking : the " French touch " ! .... but enough chattering, welcome to France ! Enjoy your stroll …



Miss Nellie and Mr Auguste2008 Sep 17
Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth century and during the early 1900's.
This is over all the story of a famous dessert : the peach "Melba"
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AVPA  2008 contest : oil, honey and dry fruit2008 Jun 02
AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the list of the winners.
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Asparagus2008 May 20
Asparagus
A small report on asparagus : history, preparation and a few nice and quite easy recipes ; enjoy them now because this is the middle of the asparagus (short) season !
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