French food, cuisine and French recipes
With aftouch-cuisine.com, we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation.
French food specialties |
A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers , guardians of tradition and expertise which have been handed down from generation to generation.
French Restaurants and French recipes |
If you should spend a few days in one of France's twenty-two Regions, A.F.Touch - Cuisine will provide you with the names and addresses of French restaurants where you will discover, or rediscover, the many flavors of the French cuisine we offer you on this site.
When speaking of such traditional specialities from our soil and french cuisine , many mouth-watering recipes immediately come to mind.These French recipes are an integral part of our cultural cooking heritage. The result of our culinary creativity which arise from a search for excelence through centuries of traditional family cooking : the " French touch " ! .... but enough chattering, welcome to France ! Enjoy your stroll …
![]() | 2008 Sep 17 Miss Nellie and Mr Auguste |
| This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth century and during the early 1900's. This is over all the story of a famous dessert : the peach "Melba" More... | |
![]() | 2008 Jun 02 AVPA 2008 contest : oil, honey and dry fruit |
| Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the list of the winners. More... | |
![]() | 2008 May 20 Asparagus |
| A small report on asparagus : history, preparation and a few nice and quite easy recipes ; enjoy them now because this is the middle of the asparagus (short) season ! More... |
Your Last messages :
| Titre | Pseudo |
| Shortbread pastry | Dubarry |
| Shortbread pastry | Daphne |
| Shortbread pastry | Dubarry |
| Shortbread pastry | Daphne |
| Peaches Melba | kelly |
| Orange Flavoured Sponge C | Dubarry |
| Orange Flavoured Sponge C | Linda |
| Basque Salad | kamal naupan |
| Madeleine | Chef Jean |
| Dumpling Dough? | Dubarry |
| Dumpling Dough? | Yann Chef |
| Dumpling Dough? | Dubarry |
| Dumpling Dough? | David |
| Dumpling Dough? | Dubarry |
| Dumpling Dough? | David |
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danish food england recipes franch specials ile- de- trance l'atelier most common french appetizer neice spain cfood tartiffile all french recipes amazing facts about food in france auberge autumn foods bacon and pubbies beef bourgionne bouilobasse caske chesse fondue chocolat tuiles conserve haricot cressont crisont dirinks famous french starters fargwa for france france snails french hot bread frernch desert healhy desserts hocomokalatte l' escargot la recette de la fondue fribourgeoise langue de veau lever meat fondo metric conversion mexican resepes oldruins petit suesses quiche lorrain shortland street specialty dishes from champagne ardenne to tradisanall traditonal food unac what do they eat in france world heritage sites 1931





