Our recipes The poultry

Coffee coated Chicken Breast
Poultry is a staple ingredient in French cuisine, with chickens, ducks, and geese being popular choices. The versatility of poultry allows for a wide range of recipes, from classic dishes like coq au vin and poulet à la crème to more modern creations.

Coq au vin is a classic French dish that has been enjoyed for centuries. It is made with chicken, bacon, mushrooms, and red wine, and is traditionally served with potatoes or noodles. The dish is typically prepared by marinating the chicken in red wine and bacon before cooking it with mushrooms, onions, and garlic. The result is a rich, flavorful dish that is perfect for a special occasion or a cozy dinner at home.

Poulet à la crème is another popular French dish that features chicken in a creamy sauce. The dish is typically made with chicken breasts, butter, and heavy cream, and is often flavored with herbs like thyme and parsley. The chicken is cooked in the butter and cream mixture, which creates a rich and indulgent sauce that pairs perfectly with rice or pasta.

Duck is also a popular poultry choice in French cuisine, with dishes like canard à l'orange and confit de canard being favorites. Canard à l'orange is a classic dish that features duck breast cooked in a sauce made from orange juice, sugar, and spices. The dish is typically served with a side of roasted vegetables or potatoes. Confit de canard is another classic French dish, which is made by slow-cooking duck legs in their own fat. The result is a tender and flavorful meat that is perfect for a hearty meal.


Une recette du chef étoilé Patrick Asfaux
asfaux 12 Comments

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Aftouch-cuisine's Fondue

Aftouch-cuisine's Fondue

Une recette du chef étoilé Patrick Asfaux
asfaux 13 Comments

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Chicken Kebabs

Chicken Kebabs

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Chicken Nuggets

Chicken Nuggets

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments

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Coffee coated Chicken Breast

Coffee coated Chicken Breast

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Coq au Vin

Coq au Vin

Une recette du chef étoilé Patrick Asfaux
asfaux 298 Comments

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Free Range Chicken Breasts Filled with Cep

Free Range Chicken Breasts Filled with Cep

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Goose breast strips

Goose breast strips

Une recette du chef étoilé Patrick Asfaux
chef patrick 0 Comments

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Repos 1 heures

Poule au pot

Poule au pot

20 Comments

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Roast chicken

Roast chicken

Une recette du chef étoilé Patrick Asfaux
asfaux 56 Comments

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Roasted farm chicken breast stewed and zucchinis

Roasted farm chicken breast stewed and zucchinis

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Roasted low-temperature capon

Roasted low-temperature capon

Une recette du chef étoilé Patrick Asfaux
asfaux 60 Comments

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Spices for poultry

Spices for poultry

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments

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About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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