Our recipes with fish

Fish is a staple ingredient in French cuisine, with a wide variety of dishes incorporating it in different ways. One of the most classic French fish dishes is bouillabaisse, a hearty stew originating from the coastal town of Marseille. The dish typically includes a mix of fish, shellfish, and vegetables, all simmered in a flavorful broth made from fish stock and a variety of herbs and spices.

Another popular French fish dish is coq au vin, a traditional dish from Burgundy that features fish cooked in a red wine sauce with bacon, mushrooms, and onions. The dish is typically made with freshwater fish such as trout or carp, and is often served with crusty bread to soak up the rich sauce.

For a lighter fish dish, one can try a simple preparation of Sole Meunière. This is a classic French dish that features a fillet of sole that is lightly dusted with flour, sautéed in butter, and then finished with a squeeze of lemon and a sprinkle of chopped parsley. The dish is typically served with a side of steamed vegetables and a simple white wine sauce.

Another French fish dish is the dish of poached salmon, which is typically served with a variety of accompaniments such as boiled new potatoes, blanched green beans and a simple butter sauce. This dish is a perfect representation of French cuisine, as it combines simple flavors and ingredients to create a delicious and elegant meal.

In addition to these traditional fish dishes, there are also many modern French recipes that incorporate fish in unique and creative ways. For example, some chefs are now experimenting with sushi-inspired dishes, using raw fish and sushi rice to create French-inspired sushi rolls. Others are also experimenting with different types of fish, such as using salmon in a traditional ratatouille or incorporating halibut into a classic bouillabaisse.