Our recipes Spices Mustard

Spices and sauces play a crucial role in French cuisine, adding depth, complexity, and flavor to dishes. From classic French dishes such as Coq au Vin, to modern creations like ratatouille, the use of spices and sauces is a staple in French cooking.

One of the most popular spice blends used in French cuisine is Herbes de Provence. This blend typically includes thyme, rosemary, marjoram, and lavender, and is often used to season meats, vegetables, and soups. Another popular spice blend is Quatre épices, which is traditionally used in charcuterie and paté. This blend includes white pepper, nutmeg, cloves, and ginger.

Sauces are also a staple in French cuisine and are used to enhance the flavors of dishes. One of the most famous French sauces is the Béarnaise sauce, which is typically served with steak. This sauce is made with shallots, tarragon, and egg yolks, and is rich and buttery in flavor. Another popular sauce is Hollandaise sauce, which is often used in dishes like eggs Benedict. This sauce is made with butter, egg yolks, and lemon juice, and is tangy and creamy.