Our recipes Veal

Veal is a popular ingredient in French cuisine, and it is often used in a variety of different dishes. One of the most classic French recipes that feature veal is veal blanquette, which is a creamy stew made with veal, mushrooms, and onions. The dish is typically served with a side of rice or potatoes, and it is a comforting and satisfying meal that is perfect for cold winter days.

Another popular French recipe that features veal is veal escalope, which is a thin cut of veal that is pounded flat and then breaded and fried. This dish is often served with a side of vegetables or a salad, and it is a great option for a quick and easy dinner.

Another classic French recipe that is perfect for veal is veal chop, which is a thick cut of veal that is grilled to perfection. This dish is typically served with a side of vegetables or a salad, and it is a great option for a special occasion or a fancy dinner party.

Veal is also commonly used in French recipes for stews and casseroles. A popular example is veal osso buco, which is a hearty stew made with veal shanks, vegetables, and a rich tomato-based sauce. This dish is typically served with a side of risotto or polenta, and it is a perfect meal for a cozy night in.

Finally, veal can also be used in French recipes for sandwiches and burgers. A popular example is veal merguez, which is a spicy sausage made with ground veal and a variety of spices. This sausage is often used as a topping for sandwiches or burgers, and it is a great way to add some bold flavor to your meal.

Blanquette de veau

Blanquette de veau

Une recette du chef étoilé Patrick Asfaux
asfaux 211 Comments

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Calf Kidneys Sautéed in Black Garlic Cream

Calf Kidneys Sautéed in Black Garlic Cream

Une recette du chef étoilé Patrick Asfaux
chef patrick 0 Comments

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Repos 1 heures

Marengo Veal Sauté

Marengo Veal Sauté

Une recette du chef étoilé Patrick Asfaux
asfaux 54 Comments

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Osso Buco

Osso Buco

Une recette du chef étoilé Patrick Asfaux
asfaux 36 Comments

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Pan Fried Calf's Liver

Pan Fried Calf's Liver

Une recette du chef étoilé Patrick Asfaux
asfaux 29 Comments

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Pan fried Sweetbreads with a black truffle jus

Pan fried Sweetbreads with a black truffle jus

Une recette du chef étoilé Patrick Asfaux
asfaux 19 Comments

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Repos 24 heures

Veal Chops

Veal Chops

Une recette du chef étoilé Patrick Asfaux
asfaux 19 Comments

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Veal chops Pojarski

Veal chops Pojarski

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments

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Repos 1 heures

Veal kebabs

Veal kebabs

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Veal small Tournedos with green Asparagus

Veal small Tournedos with green Asparagus

Une recette du chef étoilé Patrick Asfaux
asfaux 12 Comments

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Veal Sweetbread

Veal Sweetbread

Une recette du chef étoilé Patrick Asfaux
asfaux 25 Comments

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Repos 16 heures

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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