Our recipes Shellfish

Shellfish is a delicious and versatile ingredient that is often used in French cuisine. From classic dishes like bouillabaisse and moules marinières, to more modern creations like scallop risotto or lobster bisque, there are countless ways to enjoy shellfish in French recipes.

One of the most popular shellfish dishes in French cuisine is bouillabaisse. This classic fish stew originated in the coastal town of Marseille and typically includes a variety of fish and shellfish, such as monk fish, sea bass, and mussels, simmered in a flavorful broth made with tomatoes, garlic, and saffron. Served with a side of crusty bread and rouille, a garlicky mayonnaise, bouillabaisse is a hearty and satisfying meal that is perfect for a cold winter evening.

Another classic French shellfish dish is moules marinières, or steamed mussels. This simple yet elegant dish is made by sautéing shallots, garlic, and white wine in a pot, then adding the mussels and steaming them until they open. The mussels are then served in the flavorful broth with a side of fries or a baguette for dipping. This dish is often served as a starter, but can also be enjoyed as a main course.

For a more modern take on shellfish, scallop risotto is a delicious and elegant option. This dish is made by sautéing scallops in butter and garlic, then adding them to a creamy risotto made with white wine, chicken stock, and Parmesan cheese. The scallops add a delicate sweetness and texture to the risotto, making it a perfect dish for a special occasion.

Roast Scallops with Cep

Roast Scallops with Cep

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments

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Scallop and Mushroom Parmentiere

Scallop and Mushroom Parmentiere

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments

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Scallop Normandy Lasagna

Scallop Normandy Lasagna

Une recette du chef étoilé Patrick Asfaux
chef patrick 1 Comments

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Repos 1 heures

Scallops à la plancha

Scallops à la plancha

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Seared Scallops

Seared Scallops

Une recette du chef étoilé Patrick Asfaux
asfaux 22 Comments

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Fishes

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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