Our recipes Fishes

French cuisine is known for its rich flavors and intricate techniques, and fish dishes are no exception. Whether it's a classic bouillabaisse or a simple poached salmon, French fish recipes are a delicious way to enjoy the bounty of the sea.

One of the most famous fish dishes in French cuisine is bouillabaisse. This traditional Provençal stew is made with a variety of fish and shellfish, simmered in a flavorful broth of tomatoes, onions, garlic, and herbs. It is traditionally served with rouille, a garlicky mayonnaise, and crusty bread to soak up the broth.

Another classic French fish dish is poisson à la meunière. This simple recipe calls for a whole fish, typically sole, to be lightly floured and sautéed in butter. The fish is then finished with a squeeze of lemon and a sprinkle of parsley. This dish is a staple in bistros and seafood restaurants throughout France.

For a more elegant fish dish, consider coquilles Saint-Jacques. This recipe features large scallops, seared in butter and served in a rich cream sauce with mushrooms and shallots. It's often served in the scallop shells, giving it its name, "coquilles" or "shells."

A lesser-known but delicious fish dish is brandade de morue. This dish is a creamy puree of salt cod, potatoes, and cream, often served as a starter or side dish. It's a great way to use up leftover salt cod or to try a new, comforting dish.

Finally, for a simple and delicious fish dish, consider a salade niçoise. This salad is traditionally made with tuna, boiled eggs, tomatoes, olives, and green beans, all dressed in a tangy vinaigrette. It's a perfect summer dish that can be enjoyed as a light lunch or dinner.