Our recipes Mushrooms

Mushrooms are a versatile ingredient that can be used in a variety of recipes. They have a rich, earthy flavor that makes them a favorite among many cooks. One of the most popular ways to use mushrooms is in a classic mushroom soup. This hearty soup is perfect for a cold winter's evening. To make it, simply sauté sliced mushrooms in butter until they are tender, then add in chopped onion and garlic. Next, add in chicken or vegetable broth and bring it to a boil. Season with salt and pepper, and finish by adding in a splash of cream.

Another delicious way to use mushrooms is in a mushroom risotto. This creamy dish is made by sautéing mushrooms in butter, then adding in arborio rice and stirring in a mixture of chicken or vegetable broth and white wine. As the rice cooks, it will absorb the liquids and become creamy and delicious. Add in some grated Parmesan cheese and parsley for added flavor.

Mushrooms also make a great filling for a vegetarian quiche. Simply sauté sliced mushrooms with onion and garlic, then add in chopped spinach and a mixture of eggs and cream. Season with salt and pepper and bake in a preheated oven. This quiche is perfect for a brunch or lunch dish.