Our recipes Green vegetables

Green vegetables play a major role in French cuisine, providing a healthy and delicious addition to many traditional dishes. From classic soups and stews to salads and side dishes, French recipes often feature a variety of green vegetables that add both flavor and nutrition to the meal.

One of the most popular green vegetables in French recipes is leek. This mild-flavored vegetable is often used in soups and stews, such as the classic French dish of Pot-au-Feu, which features leeks, carrots, and potatoes in a beef broth. Leeks are also a common ingredient in quiches and tarts, adding a subtle flavor and a touch of elegance to the dish.

Another popular green vegetable in French cuisine is spinach. Spinach is often used in salads, such as the classic French salad of Salade de Roquette et Épinards, which features baby spinach and arugula. It is also used as a filling for crepes, quiches, and savory tarts, adding a pop of color and a boost of nutrition to the dish.

Green beans, also known as haricots verts, are a staple in French cuisine, often served as a side dish or added to salads and stews. The classic French dish of Haricots Verts à l'Almandine features green beans sautéed with almonds and garlic, providing a delicious and healthy side dish.

Finally, broccoli is also a popular green vegetable in French cuisine, often used in soups, stews, and side dishes. The classic French dish of Soupe au Brocoli, which features broccoli and potatoes in a creamy broth, is a delicious and healthy option.

Aubergine Gateau

Aubergine Gateau

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments

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Belgian Endives

Belgian Endives

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments

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Braised Chicory with Emmental Cheese

Braised Chicory with Emmental Cheese

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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Broccoli

Broccoli

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Brussel's Sprouts with Pancetta

Brussel's Sprouts with Pancetta

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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Carrot puree

Carrot puree

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Celeriac Puree

Celeriac Puree

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments

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Courgette Flower Fritters

Courgette Flower Fritters

Une recette du chef étoilé Patrick Asfaux
asfaux 23 Comments

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Courgette Puree

Courgette Puree

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments

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Cream of Cannellini Beans

Cream of Cannellini Beans

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Creamed Spinach and Pan Fried Bananas

Creamed Spinach and Pan Fried Bananas

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Curried courgettes (zucchini)

Curried courgettes (zucchini)

Une recette du chef étoilé Patrick Asfaux
asfaux 10 Comments

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French Beans

French Beans

Une recette du chef étoilé Patrick Asfaux
asfaux 11 Comments

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Leeks Royale

Leeks Royale

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments

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Lentils

Lentils

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Repos 1 heures

Nice style ratatouille

Nice style ratatouille

Une recette du chef étoilé Patrick Asfaux
asfaux 45 Comments

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Orange caramelised endives

Orange caramelised endives

Une recette du chef étoilé Patrick Asfaux
asfaux 35 Comments

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Pan fried Spinach with Pine Kernels

Pan fried Spinach with Pine Kernels

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments

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Red Cabbage Flemish style

Red Cabbage Flemish style

Une recette du chef étoilé Patrick Asfaux
asfaux 8 Comments

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Spinach

Spinach

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Stuffed Courgette (zucchini)

Stuffed Courgette (zucchini)

Une recette du chef étoilé Patrick Asfaux
asfaux 8 Comments

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Stuffed Purple Artichokes

Stuffed Purple Artichokes

Une recette du chef étoilé Patrick Asfaux
asfaux 10 Comments

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Vegetables

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
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