Our recipes Tomatos

Tomatoes are a staple in French cuisine, and are often used in a variety of dishes from classic ratatouille to modern gourmet creations. In fact, French gastronomy has long been celebrated for its use of tomatoes, which are known for their versatility, flavor, and nutritional value.

One of the most popular ways to use tomatoes in French gastronomy is in the classic dish of ratatouille. This dish is made with a variety of vegetables, including tomatoes, eggplant, zucchini, and bell peppers, all cooked together in a savory tomato sauce. The dish is traditionally served as a side dish, but can also be enjoyed as a main course.

Another popular way to use tomatoes in French gastronomy is in the form of a salad. The famous "tomate-mozzarella" salad is a classic example, made with fresh, ripe tomatoes, mozzarella cheese, and a simple vinaigrette. This salad is a perfect summer dish, and can be enjoyed as a light lunch or as a starter for a larger meal.

Tomatoes are also commonly used in French soups and stews. For example, the classic French onion soup is often made with tomatoes, along with onions, beef broth, and cheese. This soup is a classic comfort food, and is often served as a starter or as a main course. Similarly, the classic French beef stew, "boeuf bourguignon", often includes tomatoes as one of the ingredients.