Our recipes Salad

French salads are known for their simplicity, yet sophisticated flavors. They are the perfect starter for any meal, as they are light and refreshing, yet still packed with flavor.

One of the most popular French salads is the classic green salad. This salad is made up of a mix of greens, such as lettuce, frisée, and arugula. It is typically dressed with a simple vinaigrette made of olive oil, vinegar, and mustard. The greens are often topped with a sprinkle of chopped herbs, such as parsley or chives, to add a burst of flavor.

Another popular French salad starter is the salade niçoise. This salad is made up of mixed greens, hard-boiled eggs, tomatoes, olives, and tuna. It is dressed with a simple vinaigrette and is often topped with anchovies for a salty, briny flavor. The salade niçoise is a staple in the south of France and is typically enjoyed as a light lunch or dinner.

A French salad that is often served as a starter is the salade de chevre chaud. This salad is made up of mixed greens and a warm goat cheese crottin. The crottin is typically served on top of the greens and is drizzled with a balsamic vinaigrette. The warm cheese and the tangy dressing make for a delicious and comforting salad starter.

Another French salad that is often served as a starter is the salade de roquefort. This salad is made up of mixed greens and a creamy blue cheese dressing. The dressing is typically made with roquefort cheese, which is a type of blue cheese that is made from sheep's milk. The tangy and creamy dressing pairs perfectly with the greens, making for a delicious and satisfying salad starter.