Our recipes creams

French desserts are known for their rich and decadent flavors, and one key ingredient in many of these desserts is cream. Cream is used in a variety of ways in French desserts, from adding a rich and creamy texture to providing a base for other flavors to shine.

One of the most popular French desserts that uses cream is crème brûlée. This classic dessert is made by combining heavy cream, sugar, and eggs to create a custard base that is then baked and topped with a layer of caramelized sugar. The result is a creamy, rich, and decadent dessert that is sure to satisfy any sweet tooth.

Another popular French dessert that uses cream is éclairs. These long, thin pastries are filled with a light and airy cream filling, typically made from a combination of heavy cream, sugar, and eggs. The cream filling is then topped with a chocolate glaze, making for a delicious and elegant treat.

A less known but no less delicious French dessert is the "Crème Chantilly", a whipped cream that can be flavored with vanilla, sugar, and lemon zest. This whipped cream can be used as a topping for cakes, pies, and other desserts, or as a filling for pastries.

Finally, French macarons are not only a visual delicacy but also a taste one. The filling of these small, round cookies is typically made from a mixture of heavy cream and butter, flavored with various ingredients such as chocolate, fruit, or nuts. The result is a light and airy filling that perfectly complements the crisp and chewy texture of the macaron shell.