Our recipes Tarts

Tarts and pies are two classic French desserts that are beloved by many. Both desserts are made with a flaky crust and filled with a variety of sweet and savory ingredients. Tarts are typically smaller and more delicate, while pies are larger and more substantial.

One of the most popular French tarts is the tarte tatin, which is made with caramelized apples and a buttery crust. The apples are first caramelized in a pan with butter and sugar, and then the crust is placed on top before the entire tart is baked in the oven. The result is a sweet and rich dessert that is perfect for a special occasion.

Another classic French tart is the quiche Lorraine, which is made with a custard filling and bacon or ham. The custard is made with eggs, cream, and Gruyere cheese, and is poured into the crust before the bacon or ham is added on top. The quiche is then baked until the crust is golden brown and the filling is set.

Pies are also a popular French dessert, and one of the most famous is the tourte aux pommes, which is made with apples and a flaky pastry crust. The apples are cooked in a mixture of butter, sugar, and spices before being placed in the crust. The pie is then baked until the crust is golden brown and the apples are tender.

Another popular French pie is the tourte aux poulet, which is made with chicken and vegetables in a savory pastry crust. The chicken and vegetables are cooked in a creamy sauce before being placed in the crust. The pie is then baked until the crust is golden brown and the filling is bubbling.