Our recipes Duck

Duck is a popular ingredient in French cuisine, and there are many delicious and traditional recipes that feature this delicious bird. One of the most well-known French duck dishes is canard à la presse, which is a classic dish that is typically served in fancy restaurants. This dish is made by cooking a whole duck, and then pressing the meat to extract all of the juices and flavors. The resulting sauce is rich and flavorful, and is often served with a side of crispy potatoes.

Another popular French duck dish is magret de canard, which is a thick, juicy duck breast that is typically cooked to perfection. This dish is often served with a variety of sides, such as roasted vegetables or a creamy mushroom sauce. The duck breast is typically cooked to a medium-rare or medium doneness, which gives it a juicy and tender texture.

In addition to these classic French duck dishes, there are also many other recipes that feature duck in different forms. For example, confit de canard is a traditional dish that involves cooking duck legs in their own fat, which gives them a rich and flavorful taste. This dish is often served with a side of crispy potatoes or a salad.

Another popular French duck recipe is rillette de canard, which is a spread made from shredded duck meat that is mixed with butter and spices. This spread is often served as an appetizer, and is often paired with crackers or bread.

Finally, there is also the classic French dish known as "duck with olives." This dish is typically prepared by cooking a whole duck in a flavorful sauce made from olives, tomatoes, and other ingredients. The sauce is rich and savory, and pairs perfectly with the tender, juicy duck meat.