Our recipes ice cream
Ice cream is a beloved dessert around the world, and French recipes for ice cream are no exception. The French have a long history of creating delicious and decadent ice cream flavors, and their recipes are known for their complexity and attention to detail.One of the most popular French ice cream flavors is vanilla. French vanilla ice cream is made with a custard base, which is a mixture of cream, milk, and eggs. This base is flavored with vanilla extract or vanilla beans and then churned in an ice cream maker. The result is a rich, creamy, and smooth ice cream with a delicate vanilla flavor.
Another popular French ice cream flavor is chocolate. French chocolate ice cream is made with a chocolate custard base, which is similar to the vanilla custard base but with the addition of cocoa powder or melted chocolate. The chocolate custard is then churned in an ice cream maker to create a rich, dark, and decadent ice cream with a strong chocolate flavor.
Another French ice cream recipe that is worth trying is sorbet. Sorbet is a non-dairy ice cream that is made with fruit puree, sugar, and water. The most popular flavors of sorbet include lemon, raspberry, and strawberry. Sorbet is a refreshing and light alternative to traditional ice cream, making it perfect for summer days.
Lastly, French ice cream recipes also include ice cream with different add-ins such as nuts, fruits, and chocolate chips. These add-ins are often mixed into the ice cream base before it is churned, and they add a unique texture and flavor to the ice cream.
Baked Alaska
Une recette du chef étoilé Patrick AsfauxCooking time :
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Repos 2 heures
Chocolate Iced Soufflé
Une recette du chef étoilé Patrick AsfauxCooking time :
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Repos 12 heures
Chocolate Marquise
Une recette du chef étoilé Patrick AsfauxCooking time :
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Frozen Chocolate Mousseline
Une recette du chef étoilé Patrick AsfauxCooking time :
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Granita
Une recette du chef étoilé Patrick AsfauxCooking time :
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Strawberry sorbet
Une recette du chef étoilé Patrick AsfauxCooking time :
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