Our recipes Salmon

Salmon is a popular fish in French cuisine, with a variety of recipes that showcase its rich flavor and versatility. From simple grilled preparations to complex, multi-layered dishes, there are countless ways to enjoy this delicious fish.

One classic French recipe for salmon is "saumon à l'oseille," which translates to "salmon with sorrel." This dish is made by sautéing chopped sorrel leaves in butter, then adding the salmon fillets and cooking until they are just done. The sorrel leaves add a tangy, lemony flavor to the fish, while the butter helps to keep it moist and flavorful.

Another popular recipe is "saumon en papillote," which translates to "salmon in parchment." This dish is made by placing salmon fillets on a piece of parchment paper, along with vegetables such as tomatoes, onions, and mushrooms. The parchment is then folded and sealed, and the fish is baked in the oven. The result is a moist, flavorful fish that is infused with the flavors of the vegetables.

For a more complex dish, you can try "saumon à la normande," which translates to "salmon in the Norman style." This dish is made by layering salmon fillets with a mixture of cream, butter, and chopped herbs, then baking it in the oven. The cream and butter create a rich, decadent sauce that complements the fish perfectly.

Finally, for a simple yet elegant preparation, you can try "saumon à la plancha," which translates to "salmon on the grill." This dish is made by grilling salmon fillets on a hot griddle or grill, and seasoning them with herbs and lemon juice. The result is a perfectly cooked fish with a crispy skin and juicy flesh.