Our recipes Herring

Herring, a small oily fish commonly found in the North Atlantic and Mediterranean, is a popular ingredient in many French recipes. It is known for its rich flavor and versatility, making it a popular choice for a variety of dishes.

One classic French recipe that features herring is the "à la gueuze" recipe. This dish features herring marinated in a mixture of beer, vinegar, and spices, then cooked and served with a side of potatoes. The tangy marinade perfectly complements the rich flavor of the herring, making for a delicious and satisfying meal.

Another popular French recipe is "herring in a green sauce." This dish features herring fillets that are poached in a flavorful green sauce made from parsley, chives, and capers. The herring is then served with a side of boiled potatoes, making for a delicious and healthy meal.

For a more traditional French recipe, you can try "herring in a cream sauce." This dish features herring fillets that are poached in a rich cream sauce made from butter, cream, and herbs. The herring is then served with a side of boiled potatoes, making for a decadent and satisfying meal.

For a more modern take on herring, try "herring tartare." This dish features raw herring that is finely diced and mixed with herbs, lemon juice, and olive oil. The herring is then served with a side of crackers or toast, making for a light and refreshing meal.

No matter which recipe you choose, herring is a delicious and versatile ingredient that can be enjoyed in a variety of ways. So next time you're looking for a new recipe to try, consider using herring as the star ingredient. You'll be sure to enjoy the rich flavor and versatility of this delicious fish.