Our recipes Codfish

Codfish is a popular ingredient in French cuisine, and there are many delicious recipes that feature this versatile fish. One popular recipe is the traditional French dish of "Brandade de Morue," which is a creamy puree of codfish mixed with olive oil, garlic, and milk. This dish is often served with bread or crackers and is a perfect comfort food for cold winter nights.

Another classic French recipe is "Bouillabaisse," a fish stew that originated in the coastal town of Marseille. This dish is made with a variety of fish, including cod, and is flavored with herbs and spices such as saffron, thyme, and fennel. The stew is typically served with a rouille, a garlic and pepper sauce, and crusty bread.

For a lighter option, try "Poisson Blanc a la Creme," which is a simple recipe that features cod cooked in a creamy white wine sauce. This dish is often served with steamed vegetables or a side salad and is a great way to enjoy the delicate flavor of cod.

For a more adventurous option, try "Soupe de Poisson," a fish soup that is made with a variety of fish and shellfish, including cod. This soup is flavored with garlic, leeks, and tomatoes, and is typically served with croutons and grated cheese.

No matter which recipe you choose, cod is a delicious and versatile fish that can be prepared in many different ways. Whether you prefer a creamy puree or a hearty stew, there is a codfish recipe that will suit your taste. So next time you're looking for a new recipe to try, consider using codfish as the star ingredient. You won't be disappointed!