Our recipes Gambas

Gambas, also known as prawns or shrimp, are a popular ingredient in French cuisine. They are versatile and can be used in a variety of dishes, from classic seafood platters to more sophisticated dishes such as risottos and pasta dishes.

One of the most popular Gambas recipes in French cuisine is Gambas à la plancha. This dish is made by grilling the Gambas on a hot plate or griddle, and is typically served with garlic butter and lemon. The Gambas are marinated in a mixture of olive oil, garlic, and herbs before being grilled, which gives them a bold and flavorful taste.

Another popular Gambas recipe is Gambas à l'ail, which translates to "shrimp with garlic." This dish is made by sautéing Gambas with garlic, butter, and white wine, creating a rich and flavorful sauce. The Gambas are often served over pasta or rice, making it a perfect option for a hearty and satisfying meal.

Gambas are also a popular ingredient in French risottos. One popular recipe is Gambas risotto, which is made with Arborio rice, Gambas, and a variety of vegetables such as bell peppers and onions. The Gambas are sautéed with the vegetables and then added to the risotto, giving it a delicious seafood flavor.

Another popular Gambas recipe is Gambas pasta. This dish is made by sautéing Gambas with garlic, tomatoes, and herbs, and then serving them over pasta. The Gambas are typically cooked in a white wine sauce, which gives the dish a rich and flavorful taste.

Gambas can also be used in a variety of soups and stews. One popular recipe is Gambas bisque, which is a rich and creamy seafood soup made with Gambas, cream, and a variety of vegetables and herbs. This dish is perfect for a cold winter day and is sure to warm you up.