Our recipes Lobster

Lobster is a delicacy that is highly prized by many food enthusiasts, and it is no surprise that it is often featured in French cuisine. French chefs have a reputation for taking simple ingredients and turning them into culinary masterpieces, and lobster is no exception. From classic French dishes like bouillabaisse to more modern creations, there are countless ways to enjoy this delicious seafood in French recipes.

One of the most popular French lobster recipes is the classic bouillabaisse. This hearty fish stew is typically made with a variety of fish and shellfish, including lobster, and is flavored with a variety of herbs and spices. The broth is typically thickened with rouille, a traditional French sauce made with breadcrumbs, garlic, and olive oil. The dish is typically served with toasted bread and rouille on the side, and is often accompanied by a glass of white wine.

Another popular French lobster recipe is the traditional lobster thermidor. This dish is typically made with cooked lobster meat that is mixed with a creamy sauce made from butter, cream, and cheese. The mixture is then stuffed back into the lobster shell and baked until golden brown. The dish is typically served with a side of steamed vegetables and a glass of white wine.

For a more modern twist on French lobster recipes, consider trying a lobster risotto. This dish is made with cooked lobster meat and Arborio rice, which is cooked in a flavorful broth and flavored with herbs, spices, and Parmesan cheese. The dish is typically finished with a sprinkle of fresh herbs and a drizzle of olive oil, and is often served with a side of steamed vegetables.

If you're looking for a simple and elegant French lobster recipe, consider trying a lobster salad. This dish is typically made with cooked lobster meat that is mixed with a simple vinaigrette made from olive oil, lemon juice, and herbs. The salad is typically served with a side of mixed greens and a glass of white wine.