Our recipes Oysters

Oysters are a popular delicacy in French cuisine and are often used in a variety of different recipes. One of the most popular ways to prepare oysters is to simply shuck them and serve them raw on the half-shell with a squeeze of lemon juice and a sprinkle of shallot vinegar. This classic French recipe is simple yet delicious and allows the natural flavor of the oyster to shine through.

Another popular French oyster recipe is the famous "Oysters Rockefeller." This dish is a classic New Orleans recipe that originated in the late 1800s and is named after the wealthy businessman John D. Rockefeller. The recipe calls for shucking the oysters and then topping them with a mixture of butter, breadcrumbs, and a variety of herbs and spices. The oysters are then baked until golden and bubbly, creating a rich and decadent dish that is perfect for special occasions.

Oysters are also commonly used in French stews and soups. A classic French stew recipe is "Oysters in Cream," which calls for sautéing oysters in butter and then adding them to a creamy broth made with white wine, shallots, and heavy cream. This dish is perfect for a chilly winter evening and is often served with crusty bread to soak up the delicious broth.

Another popular French soup recipe is "Oyster Bisque." This creamy soup is made with shucked oysters, butter, cream, and a variety of herbs and spices. It is then blended until smooth and garnished with a sprinkle of parsley and a few oyster crackers. This soup is a delicious way to enjoy oysters in a comforting and comforting way.