Our recipes Pork

ork is a popular ingredient in French cuisine, and is used in a variety of dishes across the country. One of the most well-known French pork dishes is cochon de lait, which is a slow-roasted suckling pig. This dish is often served at special occasions such as weddings and holidays, and is a staple of the southern region of France.

Another popular pork dish in France is porc à la moutarde, which is a pork tenderloin that is seasoned with mustard and herbs before being cooked to perfection. This dish is often served with a side of creamy mashed potatoes and green beans.

Pork can also be found in many traditional French charcuterie items such as saucisson sec, a dry cured sausage, and pâté, a spreadable mixture of ground meat and fat. These items are often served as an appetizer or snack and are a staple in French cuisine.

Another classic French pork dish is jambon persillé, which is a dish made of ham and parsley. The ham is cooked and then shredded, before being mixed with parsley and other herbs. This dish is often served as a cold meat dish, and is perfect for a summer dinner.

In addition to these traditional dishes, pork can also be found in many contemporary French recipes. For example, pork belly is becoming increasingly popular in French cuisine, and is often used as a topping for pizza or in sandwiches.