Our recipes dry cakes

Dry cakes are a staple in French cuisine, and there are many different recipes that can be used to make them. One of the most popular dry cake recipes in France is the classic "gâteau sec," which is a simple, buttery cake that is typically made with flour, sugar, eggs, and butter. This cake is often flavored with vanilla or lemon zest, and can be served plain or with a dusting of powdered sugar on top.

Another popular dry cake recipe in France is the "financiers," which are small, almond-based cakes that are typically made with flour, sugar, butter, and ground almonds. These cakes are often shaped into small, rectangular or oval shapes, and are often flavored with vanilla or lemon zest. Financiers are often served as a dessert or a snack, and are often paired with tea or coffee.

The "madeleines" are also a classic French dry cake recipe, which are small, shell-shaped cakes that are typically made with flour, sugar, eggs, butter, and lemon zest. These cakes are often flavored with vanilla or lemon zest, and are often served as a dessert or a snack. They are particularly popular as an accompaniment to tea or coffee.

Another popular dry cake recipe in France is the "quatre-quart," which is a simple, buttery cake that is typically made with flour, sugar, eggs, and butter. This cake is often flavored with vanilla or lemon zest, and can be served plain or with a dusting of powdered sugar on top. Quatre-quart is often served as a dessert or a snack, and is often paired with tea or coffee.

In addition to these classic dry cake recipes, there are many other variations that can be made in French cuisine. Some of the most popular variations include cakes made with chocolate, fruit, nuts, or spices. These variations can be used to create a wide variety of delicious and unique dry cakes that are perfect for any occasion. Whether you are looking for a simple, buttery cake or a more complex and flavorful recipe, there is sure to be a dry cake recipe in French cuisine that will suit your taste.