Our recipes Aubergines

Aubergines, also known as eggplants, are a staple ingredient in French cuisine. They are often used in dishes such as ratatouille, moussaka, and even as a topping for pizzas. The versatility of aubergines allows them to be cooked in a variety of ways, including grilling, roasting, and sautéing.

One popular French dish featuring aubergines is ratatouille, a vegetable stew traditionally made with aubergines, bell peppers, tomatoes, onions, and garlic. The vegetables are slowly cooked together in a pan until they are soft and flavorful, and the dish can be served as a side or as a main course.

Another classic French dish that features aubergines is moussaka. This dish is made with layers of aubergines, ground meat, and a creamy béchamel sauce. The dish is then baked in the oven until golden brown and bubbly, making for a delicious and hearty meal.

Aubergines can also be used as a topping for pizzas, adding a unique and flavorful twist to the classic dish. The aubergines are typically sliced and grilled or sautéed before being added to the pizza, giving it a smoky and slightly charred taste.

In addition to being used in savory dishes, aubergines can also be used in desserts. One traditional French dessert that features aubergines is called gateau d'aubergines, which is a sweet and savory cake made with aubergines, sugar, and spices.