Starters

Appetizers play a crucial role in traditional French meals, showcasing fresh and seasonal ingredients while whetting the appetite for the main courses. Appetizers can take the form of salads, soups, quiches, or dishes featuring seafood or charcuterie.

Salads are often accompanied by a homemade vinaigrette, made with olive oil, red wine vinegar, or lemon, and seasoned with fresh herbs and spices. Salads are frequently garnished with cheeses, nuts, or fruits.

Soups are also a popular choice for appetizers in France. There are various types of soups, such as onion soup, fish soup, or vegetable soup. Soups are often served with toasted bread or croutons.

Quiches are another popular dish for appetizers in France. Quiches can feature vegetables, cheese, or charcuterie and are often served with a green salad.

Seafood and charcuterie are commonly used ingredients for appetizers in France. Seafood can be served in salads, carpaccio, or even in tart form. Charcuterie, such as cured ham or sausage, may be sliced and served with mustard or jam.

In summary, appetizers in France are often fresh, simple, and highlight seasonal ingredients. They serve as an excellent way to whet the appetite before the main courses.