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  3. Le Langres

Le Langres


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Le Langres

Cheese A.O.C since 1991, Le Langres is native of the town strengthened by the same name in Haute-Marne. It is sold for the XVIIth century on the market of the city.
Elaborated with some whole cow's milk, Langres has very particular characteristics: a orangy colour, a cylindrical shape with a cavity it on the top, a rather strong smell and a subtle taste.

In 1980 is born the Brotherhood of the Knights du Taste-Fromage de Langres, the association objective is to insure the south promotion haut-marnais through one of its key products.

Contact : Confrérie des Tastes Fromages de Langres - tel : 03.25.87.19.84 (Eric Masselier, grand maître de la confrérie)

credits photo : P.LEMOINE /Coll. CDT52

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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