Prep
10 min
Cook
40 min
Total
50 min
Servings
6 serv.
As usual, a little note: do you know the origin of the word peanut? This word comes from the Aztecs and was called Tlacacahuatl. This recipe serves 6 to 8 people. The texture is the key point: soft butter and yogurt create a very tender, almost melting crumb. Toasted peanuts bring crunch and a roasted flavor that contrasts beautifully with the vanilla sweetness of the cake.
Ingredients for 6 servings
- 4.5 oz (130 g) softened butter (pomade)
- 1 plain yogurt made with whole milk
- 3 eggs
- 7 oz (200 g) caster sugar + 1 packet vanilla sugar
- 7 oz (200 g) flour mixed with 1 packet baking powder
- 1.75 oz (50 g) peanuts toasted in a pan without fat, then placed on paper towels and roughly chopped
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