1. AFTouch cuisine
  2. Forum
  3. French cut Rib of Beef, french food forum

French cut Rib of Beef


Add a message
Back to home



Répondre

French cut Rib of Beef

mike 18-02-2009 15:15

Comment on recipe : www.aftouch-cuisine.com/recipe/french-cut-rib-of-beef-628.htm

Is Maine-Anjou not the best beef of France?

Répondre

Answer to Mike

Dubarry 18-02-2009 16:01

You can find a number of excellent highly reputated beef breeds in France, including but not limited to Maine-Anjou, like Aubrac, Limousine, Salers, Blonde d'Aquitaine, Bazadaise, Charolaise etc...

leave a message or a photo

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact