Flan
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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation
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Couet Ivan
French staring chef, sharing his recipes and his passion for cooking.
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Flan
Comment on recipe : www.aftouch-cuisine.com/recipe/flan-611.htm
I would have liked to have made this recipe but I didn't know how much butter to use for the filling....20????????????????
Answer to Lois
Hi Lois
You are right : the measure of butter to be used is unclear : use 20 grams (2/3 oz). I will correct in the translation (thanks to you)
Flan
It would be nice to have a recipe for the dough to use, as I do not know what dough I should use for making this flan, thanks!
Dough for a flan
Hello,
You will find the recipe of the flan in the English language part of this site and you will find tghat we recommand to use a short crust pastry for the dough (recipe in the site as well)
Bon appétit