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Miss Nellie and Mr Auguste
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Miss Nellie and Mr Auguste

2008 Sep 17 2 Comments
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth century and during the early 1900's.
This is over all the story of a famous dessert : the peach "Melba"
AVPA 2008 contest : oil, honey and dry fruit
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AVPA 2008 contest : oil, honey and dry fruit

2008 Jun 02 0 Comments
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the list of the winners.
Asparagus
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Asparagus

2008 May 20 0 Comments
A small report on asparagus : history, preparation and a few nice and quite easy recipes ; enjoy them now because this is the middle of the asparagus (short) season !
A nice week-end in Lyon
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A nice week-end in Lyon

2008 Mar 04 0 Comments
Chef Patrick, on a regular bassis, invites you for a small gastronomic journey. Today, he drops you in Lyon. Make sure your stomach is not empty while reading this paper ....
Towards the discovery of the Yoghurts
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Towards the discovery of the Yoghurts

2008 Feb 01 0 Comments
The yoghurt, foodstuff anchored into our national gastronomy for ages ? not soo sure ... this is the unexpected story of the yoghurt and, of course, a few recipes that come together with the story...
The round cake for the Twelfth Night
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The round cake for the Twelfth Night

2008 Jan 11 0 Comments
This is the oldest cake in history, so in order to know more about its story and to learn how to prepare it, please find below a short report on the 'Cake of the Twelfth Night'.
Prepare you home-made 'foie gras'
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Prepare you home-made 'foie gras'

2007 Dec 15 0 Comments
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'.
Maybe you actually did it. Today, we deliver to you some technical advices and tricks so that you can cook this exceptional product.
Festive menus
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Festive menus

2007 Dec 11 0 Comments
It is our great pleasure to offer to you the result of several months of work : four different menus for the celebration/party of Christmas and of the end of the year.
You will find recipes for all 'purse/wallet sizes'. Chef Patrick Asfaux is delivering exclusive and/or reinterpreted recipes that brough happiness to the clientele of his former star restaurant in Paris.
[note of the translator : in addition to thoses recipes that form consistent menus, you can find, in the A.F.Touch site, other festive recipes, including a traditional French recipe of turkey and several recipes of oysters, very recently input onto the site.]
Opening oysters
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Opening oysters

2007 Dec 03 0 Comments
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technical gesture if not properly executed. Here are some advices to avoid accidents.
Chef Asfaux in jail !
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Chef Asfaux in jail !

2007 Nov 08 0 Comments
It was a September day and I had a phone conversation with Philippe Gardette, a friend of mine in the business. After having heard from my family, he then stepped into the heart of the topic ...

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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