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The 'Madeleine' story
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The 'Madeleine' story

2007 Oct 30 1 Comments
Everyone knows what a 'madeleine' is but do you know where the name of this small cake comes from ? No ? Now, next time you will prepare some madeleines, tell the story of its creation
the omelette
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the omelette

2007 Oct 25 0 Comments
Pretty 'scurvy' (note of the translator : omelette is a feminine word in French ...) and filled in with multiple and various preparations, the omelette is the symbol of a simple but also copious meal and appreciated by all. Omelette gives us an additional reason to demonstrate that simplicity goes not rhyme with mediocrity.
A few days in Burgundy
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A few days in Burgundy

2007 Oct 23 1 Comments
Patrick Asfaux opens his roadbook after having spend a few days in Burgundy. This is to make us desire to discover a few great addresses but also to help us avoiding a few tricks. Well, this is a gastronomic journey, all made for your next available days in Burgundy.
Sauerkraut ('choucroute' in French language)
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Sauerkraut ('choucroute' in French language)

2007 Oct 19 0 Comments
We will now face a monument of our national patrimony : sauerkraut ! Its history, do it yourself, prepare it, a full programme...
The Arpajon bean fair
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The Arpajon bean fair

2007 Oct 19 0 Comments
This famous fair, celebrating beans, was created in 1922 ; it takes place once a year every third sunday of September in Arpajon (Paris area)and is the opportunity of many festive events, including prestigious gastronomic contests admired by 150,000 annual visitors. This year, Corsica has been honoured...
Lannemayou et fils, producers of Floc de Gascogne.
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Lannemayou et fils, producers of Floc de Gascogne.

2007 Oct 19 0 Comments
We invite you to discover Mr. Lannemayou Frederic, producer of Floc de Gascogne. We had the pleasure to taste its production at the time of a presentation in Paris...


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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