Blog : news !
Show me
mixed flavoured butters
Mixed flavoured butters are often largely ignored by modern cooking books. However, they have multiple qualities and interest. In a few minutes and with ingredients we often keep in our kitchens, they can transform an ordinary meal into a true invitation to a pleasure of our taste.
Show me
My SIRHA and Bocuse d'Or 2011
Our Chef Patrick was in Lyon at the end of last January for this great mass of the world gastronomy, among exhibitors to meet with the participants to prestigious comptetitions and great chefs
Show me
As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.
MEXIC0, ART AND GASTRONOMY
2011 is the « Mexican year » in France.As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.
Show me
Results of the 6th Genuine “Pâté of Chartres” Contest
Results of the 6th Genuine “Pâté of Chartres” Contest
Show me
A more than 200 yard long yule log
As already announced, it is done : the longest yule log has been made in PARIS LA DEFENSE on December 1st, 2010
Show me
European Championship of floral sculpture on fruit
An entertainment for the Pentecost week end : come and discover the high European level of scupture on fruit and on vegetable
Show me
French make best pizzas in the world
On March 31st this year took place the final of the “ France Pizza “ tour aiming at rewarding first the best pizza in France among all candidates already selected in all regions of France.
Show me
This is the opportunity for Chef Patrick to offer you easy to make and beautiful new recipes to prepare a complete meal for this lovely day
Celebrate Saint Valentine Day with greediness
The 14th of February is Saint Valentin day, the day of the lovers in a number of countries.This is the opportunity for Chef Patrick to offer you easy to make and beautiful new recipes to prepare a complete meal for this lovely day
Show me
End of the Year Festive Menu
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season.- 1(current)
- 2
- 3
- 4
- 5
