End of the Year Festive Menu


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End of the Year Festive Menu ©-emmi
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. This year, we wanted to publish it early as we advise you to test and taste these recipes at least once before the D day of your party. In this way you will be able to practice each of the recipes and give Chef Asfaux time to answer your queries and help you with the realization of these dishes. �I don't think that on Christmas day or New Year eve he will be too pleased to have to take a break of his own kitchen...!�
His starter and dessert dishes can be prepared the day before your party, giving you more time to spend with your guests.
You will, also, find links to our two previous festive menus (2008 and 2006) which offers great ideas for you to discover or revisit...

Starter : King scallops and morel blanc manger

Main course : Veal chops Pojarski

Desert : Baked Alaska


Good appetite to all of you.
If you wish more choice, refer to the 2006 and 2008 festive menus already on the site :
Festive Menu 2008
Festive Menu 2006


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About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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