It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. This year, we wanted to publish it early as we advise you to test and taste these recipes at least once before the D day of your party. In this way you will be able to practice each of the recipes and give Chef Asfaux time to answer your queries and help you with the realization of these dishes. �I don't think that on Christmas day or New Year eve he will be too pleased to have to take a break of his own kitchen...!�
