Patrick Asfaux honored with the Knight of the Order of french Agricultural Merit Medal.

We are delighted to inform you that our esteemed Chef Patrick Asfaux has recently been honored with the Knight of the Order of Agricultural Merit Medal, a prestigious distinction bestowed in recognition of their exceptional contributions to the national culinary scene.

This medal, awarded by the relevant authorities, celebrates Chef Patrick Asfaux's commitment to gastronomic excellence and their ongoing dedication to promoting local and sustainable agriculture. By receiving this honor, our chef joins a select circle of individuals acknowledged for their positive influence in the realm of gastronomy and their contribution to preserving culinary traditions.

Chef Patrick Asfaux has distinguished themselves through boundless creativity, a passion for local produce, and a commitment to ethical culinary practices. Their restaurant, more than just a place for dining, has become a symbol of gastronomic authenticity, attracting diners from all walks of life.