ChatGPT's Christmas Menu
We had fun asking ChatGPT (the artificial intelligence everyone is talking about) to suggest a Christmas menu.
Here is its response:
Starter:
Creamy Pumpkin and Hazelnut Soup: Served with a touch of fresh cream and crushed hazelnuts.
Main Course:
Roasted Turkey: Seasoned with fresh herbs and accompanied by cranberry sauce. Garlic and rosemary roasted potatoes. Seasonal roasted vegetables (carrots, parsnips, squash).
Salad:
Winter Citrus and Walnut Salad: Mix of baby greens, orange segments, pomegranate pieces, and walnuts. Dressing with olive oil, honey, and mustard.
Cheese:
Assorted Cheese Platter: Offer a selection of local and international cheeses with dried fruits and grapes.
Dessert:
Yule Log: Choose a traditional log or an original creation from a pastry chef. Served with chocolate sauce and red berries.
Coffee and Petits Fours:
Coffee or tea: Served with fine chocolates and small sweet treats.
Here is its response:
Starter:
Creamy Pumpkin and Hazelnut Soup: Served with a touch of fresh cream and crushed hazelnuts.
Main Course:
Roasted Turkey: Seasoned with fresh herbs and accompanied by cranberry sauce. Garlic and rosemary roasted potatoes. Seasonal roasted vegetables (carrots, parsnips, squash).
Salad:
Winter Citrus and Walnut Salad: Mix of baby greens, orange segments, pomegranate pieces, and walnuts. Dressing with olive oil, honey, and mustard.
Cheese:
Assorted Cheese Platter: Offer a selection of local and international cheeses with dried fruits and grapes.
Dessert:
Yule Log: Choose a traditional log or an original creation from a pastry chef. Served with chocolate sauce and red berries.
Coffee and Petits Fours:
Coffee or tea: Served with fine chocolates and small sweet treats.
It is true that it is entirely coherent. However, if you want to surprise your guests by explaining who came up with this year's festive menu, we suggest preparing it with the recipes of a "real" Chef. ChatGPT's Christmas Menu.
Roast Turkey with Chestnuts
Chef Patrick Asfaux asfaux 29 Comments
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Yule Log with 3 Flavors
Chef Patrick Asfaux asfaux 14 Comments
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