@ 2005-2024 A.F.Touch. All rights reserved
    
4.8/5 (36 votes)

Aioli

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
The aioli is a kind of garlic mayonnaise sauce from the south of France. It is a great accompaniment of grilled fish or spread on toasted bread.

Ingredients
  1. 2 egg yolks
  2. 6 cloves of garlic
  3. salt and cayenne pepper
  4. 3 dl olive oil
  5. few drops of lemon juice
Aioli
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

The most important about this recipe is to have all your ingredients at the same temperature before realizing this sauce. The best is to take everything out of your fridge about an hour before hand.

Take a bowl and start crushing the garlic into a fine paste. Then, season with salt and cayenne pepper,then add the egg yolks.
The next step is to start whisking in the olive oil, slowly and gradually, like for a mayonnaise.
Finally, add few drops of lemon juice.

Patrick's tip :
Add in a teaspoon of warm water to your aioli at the end. It will preserve it from splitting.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact