Anchoïade - anchovy paste
From the one star french chef Patrick Asfaux
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Recipe for the anchovy paste (anchoiade)for 6 :
- 600 g fillets of anchovy in olive oil
- 3 cloves of garlic, cored and finely chopped
- 15cl olive oil
- Freshly ground pepper
- 1cl vinegar or lemon juice
Progression
Traditionally the anchoiade is made with a mortar, here I offer you a much simpler adaptation, for the one who wouldn't happen to have one.
Place the anchovies in a salad bowl, add the garlic then blitz for a minute or so. Now, using a wooden spoon or a small whisk, blend in the olive oil like you would do for a mayonnaise; at the end add in the vinegar or the lemon juice.
Spread some of it on a thick slice of French bread and grill it for 5 minutes. As a snack yummi!..
Place the anchovies in a salad bowl, add the garlic then blitz for a minute or so. Now, using a wooden spoon or a small whisk, blend in the olive oil like you would do for a mayonnaise; at the end add in the vinegar or the lemon juice.
Spread some of it on a thick slice of French bread and grill it for 5 minutes. As a snack yummi!..
credits photo : © Philippe Leridon - FOTOLIA
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