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Balkanese Cucumber 'Baskets'

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

For 4 servings :

  1. 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained
  2. 100 grams (approx. 3 oz) drained cottage cheese
  3. 1 plain unsugared yoghurt
  4. 1 small bunch of chervil
  5. table salt, feshly ground black pepper
  6. 1 tea spoonful paprika
  7. 1 nice slice of smoked salmon
  8. some salmon eggs (for the decoration)
Balkanese Cucumber 'Baskets'
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Progression

1/Get the 2 cucumber halfes soaked and dry them
2/Cut the smoked salmon into 16 small rhombus and keep the off cuts
3/Blend the cottage cheese, the yoghurt, the salmon off cuts, season with salt and pepper then add the paprika and the chervil stems and continue blending
4/Transfer the mixture into a salad bowl then add the leaves (keep some for the final decoration) of the chervil, roughly chopped and keep the mixture a little while into the fridge
5/Put the mixture into a piping bag and fill the cucumber halfes with it
6/Align 8 smoked salmon pieces (rhombus) on each cucumber half and top them with a few salmon eggs and one leave of chervil
7/Cut each filled cucumber half into 8 pieces with a knife and place them onto a nice serving dish for a nice small summer appetizer

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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