@ 2005-2024 A.F.Touch. All rights reserved
    
5.0/5 (3 votes)

Brussel's Sprouts with Pancetta

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly.

Pan fryed Brussel's sprouts for 4
  1. 600 g of Brussel's sprouts
  2. 12 paper thin, slices of pancetta
  3. coarse sea salt, table salt and freshly ground pepper
  4. 1 teaspoon of olive oil
Brussel's Sprouts with Pancetta
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

1) Bring 2 litres of water to the boil.
2) Trim down the Brussel's sprouts and blanch them in the boiling water for 3 minutes. Strain them. (this will prevent any digesting troubles)
3) Bring some salted water to the boil and cook your brussel's sprouts. They will be cooked when the tip of an office knife can easily get into the sprout.
4) In a large frying pan, heat up the olive oil, add in the Brussel's sprouts and the slices of pancetta.
5) Toss the lot, and season slitghly with salt and pepper. When the sprouts have reached a nice golden color and the pancetta are crispy, take the lot of the heat and serve on a nice dish.

Serve hot, either as a side dish with a roast of pork or for a frugal meal.
credits photo : © Asfaux Patrick - A.F.Touch


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact