Gluten-Free Gougères
Prepare time :
Cooking time :
Total time :
Cooking time :
Total time :
Gluten-Free Gougères for 4 people:
- 250g Skimmed Milk
- 4g Fine Salt
- 120g Butter
- 160g Soissons Bean Flour
- 220g Whole Eggs
- 60g Finely Chopped Onions
- 15g Finely Chopped Parsley
- Freshly Ground Pepper
Progression
1- Place the milk in a saucepan with the diced butter and fine salt. Bring to a boil.
2- Sift the Soissons bean flour into the boiling liquid. Remove from heat, mix well, and then dry over the heat for about two minutes, stirring well with a spatula.
3- Pour into a bowl and gradually incorporate the eggs one by one, mixing well (the dough should neither be too soft nor too firm).
4- Add the chopped onions, parsley, and pepper. Mix well, then spoon small 2 cm diameter mounds onto a lightly greased (buttered) baking sheet. Bake in the oven at 180°C for 20 to 25 minutes.
Enjoy warm as an original appetizer.
2- Sift the Soissons bean flour into the boiling liquid. Remove from heat, mix well, and then dry over the heat for about two minutes, stirring well with a spatula.
3- Pour into a bowl and gradually incorporate the eggs one by one, mixing well (the dough should neither be too soft nor too firm).
4- Add the chopped onions, parsley, and pepper. Mix well, then spoon small 2 cm diameter mounds onto a lightly greased (buttered) baking sheet. Bake in the oven at 180°C for 20 to 25 minutes.
Enjoy warm as an original appetizer.
credits photo : ©ivan-A.F.Touch
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