Pan fried Pork Chops
From the one star french chef Patrick Asfaux
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- or this recipe take pork chops about 180g each.
Progression
Description
1) Season your pork chops with salt and pepper and a pinch of fresh thyme.
2) Heat up a nob of fresh butter in a frying pan. When golden blond start cooking your chops for a couple of minutes on each sides. Then, add few pearl onions.
3) Bring the heat down and add a couple of spoons of cold water, cover and allow to cook for 5 minutes. Take your pan off the heat and let your pork chops rest, covered for another 5 minutes.
4) In this way you will have some nice, juicy pork chops with a nice sauce as well.
Serving suggestion : accompany your chops with some sauté potatoes or Brussels sprouts and some mash potatoes, some pan fried apples or lentils, etc.
1) Season your pork chops with salt and pepper and a pinch of fresh thyme.
2) Heat up a nob of fresh butter in a frying pan. When golden blond start cooking your chops for a couple of minutes on each sides. Then, add few pearl onions.
3) Bring the heat down and add a couple of spoons of cold water, cover and allow to cook for 5 minutes. Take your pan off the heat and let your pork chops rest, covered for another 5 minutes.
4) In this way you will have some nice, juicy pork chops with a nice sauce as well.
Serving suggestion : accompany your chops with some sauté potatoes or Brussels sprouts and some mash potatoes, some pan fried apples or lentils, etc.
credits photo : © Asfaux Patrick - A.F.Touch
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