@ 2005-2024 A.F.Touch. All rights reserved
    
4.9/5 (19 votes)

Pilau Rice

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

Pilau Rice for 6

  1. 200 gr of long grain rice
  2. 1 onion, finely chopped
  3. 1 bouquet garni
  4. 50 gr of butter
  5. 300 gr of the veal stock that was set aside from the blanquette (or some water if there is no veal stock available
  6. salt and white pepper
Pilau Rice
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

Turn on the oven to a temperature of 180°C (th 6).
In a small ovenproof saucepan, melt apprximately 50 gr of butter and gently cook the onions and the bouquet garni, without letting them brown. Add the rice. When the rice becomes transparent, pour in the veal stock. Bring everything to a boil and season it (be careful not to use to much salt if you are cooking the rice with the blanquette broth).
Cover with some waxed paper and with the saucepan's lid.
Cook in the oven for 17 min.
Once you have removed the rice from the oven, leave it covered for another 15 min.
Remove the bouquet garni and separate the grains of rice with 50 gr of butter, using a fork.
Of course, those of you who can afford it can also add some truffles, cut into thin strips and several slices of foie gras. This will take you to unexpected culinary heights.

credits photo : patrick Asfaux© A.F.Touch


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact