Tuberous-rooted Chervil Salad
From the one star french chef Patrick Asfaux
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- recipe for a forgotten vegetable..
- You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prepare bulbous chervil in a salad.
Progression
Peel and dice up your turnip rooted chervil. Cook them in salted water (over a medium heat) for 30 minutes. Strain them and allow them to cool down fully.
Season your tuberous-rooted chervil with a little olive oil and a finely chopped shallots. Add a drop of good sherry vinegar. Finish your seasoning with some finely chopped flat parsley and chervil and some freshly ground pepper.
This salad makes a nice accompaniment for marinated or smoked fish. It is great with a seafood salad...
Season your tuberous-rooted chervil with a little olive oil and a finely chopped shallots. Add a drop of good sherry vinegar. Finish your seasoning with some finely chopped flat parsley and chervil and some freshly ground pepper.
This salad makes a nice accompaniment for marinated or smoked fish. It is great with a seafood salad...
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