French recipe from Alsace


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French recipe from Alsace

There is a presentation of recipes from alsaciennes. d' Alsace


Brussels Sprout Cream
Brussels Sprout Cream
(0)
Brussels Sprout Cream for 4 people : 400g of Brussels sprouts, peeled 200g of small brown button mushrooms, cleaned and cut into small qua...

Cauliflower Cream with Smoked Salmon Caviar
Cauliflower Cream with Smoked Salmon Caviar
(11)
For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon eggs salt, freshly ground pepper...

Cream of asparagus soup
Cream of asparagus soup
(29)
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl of fresh cream, salt, pepper ...

Cream of Avocado and Smoked Salmon
Cream of Avocado and Smoked Salmon
(23)
cream of avocado and smoked salmon recipe for 6 people : 2 ripe avocados 20cl double cream 1 Tbs French mustard 3 slices smoked salmon 1 tsp lemo...

Fish Soup Royale
Fish Soup Royale
(9)
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...

Foie gras with caramelized onion
Foie gras with caramelized onion
(19)
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of sugar, Salt and pepper ...

Gluten-Free Gougères
Gluten-Free Gougères
(3)
Gluten-Free Gougères for 4 people: 250g Skimmed Milk 4g Fine Salt 120g Butter 160g Soissons Bean Flour 220g Whole Eggs ...

Golden Soup
Golden Soup
(2)
Golden Soup for 4 people: 1 liter of prepared cold vegetable broth* 250 g of grated carrots 1 large chopped onion 50 g of butter...

Greek style mushrooms
Greek style mushrooms
(55)
For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long time ago. Those 'Greek style' (...

Lawyers crayfish
Lawyers crayfish
(0)
Lawyers crayfish Recipe for 4 : 4 ripe avocadoes 120g cooked fresh water crayfish 1/2 red pepper some chives or chervil For the cocktail sauce ...

Minestrone
Minestrone
(12)
Minestrone for 6 to 8 people: 160 g of dried white beans, soaked overnight and lightly blanched (*) 200 g of peeled and diced carrots ...

Olives Cake
Olives Cake
(13)
Olives cake recipe for 6 to 8people : For 1 or 2 baking tins depending on their sizes 300g strong flour 100g pitted green olives 100g pitted black...

Orange, grapefruit and red onion salad
Orange, grapefruit and red onion salad
(2)
This recipe comes from our special Canadian menu : menu spécial canada. Orange, grapefruit and red onion salad recipe for 4 people : 2 oranges 1 ...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
(15)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Prawns with mango
Prawns with mango
(4)
(6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 mango 1 lemon (for its juice) ...

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
(7)
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Salmon Tartare
Salmon Tartare
(2)
Salmon Tartare for 2 as a main course or 4 as an appetizer: 300g fresh salmon fillet (let your fishmonger choose a moderately fatty cut) 1...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
(5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

Smoked Salmon Cake
Smoked Salmon Cake
(29)
Serves 6 : 3 eggs 150 grams (6 oz) strong flour 15g baking powder 10 cl (1/2 cup) grape seed oil 100 grams (5 oz) grated Gruyère cheese 80 grams...

Smoked Trout with Cucumber and Black Radish
Smoked Trout with Cucumber and Black Radish
(0)
Thin slices of wild smoked trout, julienne strip cucumber, and black radish for 4 servings: 200 g of thin slices of French wild smoked trout ...

Sweet corn Salad
Sweet corn Salad
(2)
Sweet corn salad Mediterranean style. Recipe for 6 people : 600g sweet corn kernels the juice of two lemons 12 spring onions 80g raisins, soaked ...


Brussels Sprout Cream
Brussels Sprout Cream
(0)
Brussels Sprout Cream for 4 people : 400g of Brussels sprouts, peeled 200g of small brown button mushrooms, cleaned and cut into small qua...

Cauliflower Cream with Smoked Salmon Caviar
Cauliflower Cream with Smoked Salmon Caviar
(11)
For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon eggs salt, freshly ground pepper...

Cream of asparagus soup
Cream of asparagus soup
(29)
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl of fresh cream, salt, pepper ...

Cream of Avocado and Smoked Salmon
Cream of Avocado and Smoked Salmon
(23)
cream of avocado and smoked salmon recipe for 6 people : 2 ripe avocados 20cl double cream 1 Tbs French mustard 3 slices smoked salmon 1 tsp lemo...

Fish Soup Royale
Fish Soup Royale
(9)
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...

Foie gras with caramelized onion
Foie gras with caramelized onion
(19)
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of sugar, Salt and pepper ...

Gluten-Free Gougères
Gluten-Free Gougères
(3)
Gluten-Free Gougères for 4 people: 250g Skimmed Milk 4g Fine Salt 120g Butter 160g Soissons Bean Flour 220g Whole Eggs ...

Golden Soup
Golden Soup
(2)
Golden Soup for 4 people: 1 liter of prepared cold vegetable broth* 250 g of grated carrots 1 large chopped onion 50 g of butter...

Greek style mushrooms
Greek style mushrooms
(55)
For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long time ago. Those 'Greek style' (...

Lawyers crayfish
Lawyers crayfish
(0)
Lawyers crayfish Recipe for 4 : 4 ripe avocadoes 120g cooked fresh water crayfish 1/2 red pepper some chives or chervil For the cocktail sauce ...

Minestrone
Minestrone
(12)
Minestrone for 6 to 8 people: 160 g of dried white beans, soaked overnight and lightly blanched (*) 200 g of peeled and diced carrots ...

Olives Cake
Olives Cake
(13)
Olives cake recipe for 6 to 8people : For 1 or 2 baking tins depending on their sizes 300g strong flour 100g pitted green olives 100g pitted black...

Orange, grapefruit and red onion salad
Orange, grapefruit and red onion salad
(2)
This recipe comes from our special Canadian menu : menu spécial canada. Orange, grapefruit and red onion salad recipe for 4 people : 2 oranges 1 ...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
(15)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Prawns with mango
Prawns with mango
(4)
(6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 mango 1 lemon (for its juice) ...

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
(7)
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Salmon Tartare
Salmon Tartare
(2)
Salmon Tartare for 2 as a main course or 4 as an appetizer: 300g fresh salmon fillet (let your fishmonger choose a moderately fatty cut) 1...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
(5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

Smoked Salmon Cake
Smoked Salmon Cake
(29)
Serves 6 : 3 eggs 150 grams (6 oz) strong flour 15g baking powder 10 cl (1/2 cup) grape seed oil 100 grams (5 oz) grated Gruyère cheese 80 grams...

Smoked Trout with Cucumber and Black Radish
Smoked Trout with Cucumber and Black Radish
(0)
Thin slices of wild smoked trout, julienne strip cucumber, and black radish for 4 servings: 200 g of thin slices of French wild smoked trout ...

Sweet corn Salad
Sweet corn Salad
(2)
Sweet corn salad Mediterranean style. Recipe for 6 people : 600g sweet corn kernels the juice of two lemons 12 spring onions 80g raisins, soaked ...


Calf Kidneys Sautéed in Black Garlic Cream
Calf Kidneys Sautéed in Black Garlic Cream
(0)
Calf Kidneys Sautéed in Black Garlic Cream for 3 to 4 People: 1 beautiful denervated calf kidney (without any white spots), cut into 12 pieces. 30...

Chinese-style Braised Pork
Chinese-style Braised Pork
(0)
Chinese-style Braised Pork by Xinxin for 4 people: 8 pieces of 70g each of farmer's pork meat (such as ham hock or pork shoulder) Sunflowe...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
(1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Filets Mignons Twins
Filets Mignons Twins
(14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Osso Buco
Osso Buco
(36)
Osso Buco for 6 people: 6 pieces of osso buco from veal shanks, approximately 250 g each 50 g of flour 50 g of butter 10 cl of o...

Pork Chops with Apples and Maple Syrup
Pork Chops with Apples and Maple Syrup
(15)
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

Pork steak Alsatian Style
Pork steak Alsatian Style
(20)
It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "rouelle", simply, is a thick sli...

Roast Guinea Fowl Alsacian Style
Roast Guinea Fowl Alsacian Style
(7)
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

Roasted lamb merguez and bird's tongue pasta
Roasted lamb merguez and bird's tongue pasta
(0)
Roasted lamb merguez and bird's tongue pasta for 4 people: 4 lamb merguez sausages, cut in half 100 g of bird's tongue pasta 30 cl of...

Roasted strips of duck magret with mirabelle plums
Roasted strips of duck magret with mirabelle plums
(22)
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles plums and panfried potatoes "i...

Spices for poultry
Spices for poultry
(6)
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for terrines ('pâtés')in order to en...


Crepes filled with Smoked Salmon
Crepes filled with Smoked Salmon
(7)
Recipe for 15 crepes filled with smoked salmon 15 crepes 1/2 litre ...

Curry Tiger Prawns
Curry Tiger Prawns
(19)
Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 curry soupspoonfuls 3 minced y...

Fish Kebabs
Fish Kebabs
(0)
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking ...

Lemon sole
Lemon sole
(2)
A simple, tasty and cheap recipe : lemon sole "meuniere" with stewed cucumber, yellow pepper and black olives. Recipe also known as Jocelynaise, smal...

Salmon like at Orleans Island
Salmon like at Orleans Island
(5)
This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

Scallop Normandy Lasagna
Scallop Normandy Lasagna
(1)
Scallop Normandy Lasagna for 4 people: 12 large French scallops, each cut into quarters A package of dry lasagna sheets 150g of small b...

Seared Scallops
Seared Scallops
(22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...


Alsatian's sauerkraut
Alsatian's sauerkraut
(125)
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni i...

Bäeckeofe
Bäeckeofe
(57)
Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French boarder of the Rhine river, t...

Foie gras risotto
Foie gras risotto
(11)
The Foie Gras Risotto is a highly refined dish that combines the delicate taste of rice with the more pronounced taste of foie gras. This original rec...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
(22)
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Lamb Tajine
Lamb Tajine
(60)
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...

Pot-au-Feu
Pot-au-Feu
(60)
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

Rolled Omelette
Rolled Omelette
(9)
This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice omelette for 2 : 5 Eggs 40g Bu...

Ziewelkueche, onion tart
Ziewelkueche, onion tart
(4)
This is a delicious onion tart recipe, ideal for a nice light supper. Onion tart recipe for 4 to 6 people: 250 g Shortcrust pastry 150 g Pork bel...


Anglaise sauce or French Custard
Anglaise sauce or French Custard
(38)
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ice-cream, plain ice-creams, c...

Banana cake
Banana cake
(61)
For 6 guests : 200 g ripe bananas 200 g of flour, sieved 200 g of caster sugar 70 g of butter 2 eggs the juice of half an orange or half a lemon...

Basel Leckerli
Basel Leckerli
(3)
Basel Leckerli for 1 kg : 300g honey 200g sugar 1 pinch of salt Zest of half a lemon 2 level teaspoons of gingerbread spice m...

Blini
Blini
(72)
This recipe is my own. I always had good results with it so I wanted to share it with you. recipe for about 12 blinis : 160g strong flour 2 whole...

Caramel sauce
Caramel sauce
(31)
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to make a caramel sauce: 300g c...

Carioca coffee baked cream pots
Carioca coffee baked cream pots
(7)
Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks 100g caster sugar 1 teaspoo...

Chocolate Cake
Chocolate Cake
(37)
A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites 150g caster sugar 150g dark...

Chocolate charlotte
Chocolate charlotte
(25)
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup spoons of thick cream 6 egg w...

Chocolate Fondant
Chocolate Fondant
(161)
Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of caster sugar 120 g of flour 4 eg...

Chocolate marbled cake
Chocolate marbled cake
(55)
Chocolate marbled cake serve 6 : 4 eggs 150g caster sugar 150g soft butter 150g plain chocolate (60%) 230g flour 15g baking powder...

Chocolate Marquise
Chocolate Marquise
(24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Chocolate pie with chocolate truffles
Chocolate pie with chocolate truffles
(4)
Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

Chocolate Tuiles
Chocolate Tuiles
(3)
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butter 8 egg whites 200g icing s...

Chou pastry
Chou pastry
(67)
With this pastry, you will able to prepare profiteroles, éclairs, cream puffs, chou buns coated with sugar and others…. For 20 éclairs 2 fl oz w...

Coconut Cake
Coconut Cake
(35)
Coconut cake recipe for 6 people : 100g soft butter 180g caster sugar 2 whole eggs 20cl milk or coconut milk 1 tsp baking powder 160g desiccated...

Confectioner's custard
Confectioner's custard
(59)
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confectioner's custard : 1/2 liter (1...

Creole sented Caramelized Pineapple
Creole sented Caramelized Pineapple
(14)
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juice of 1 lime 50 g of flour, si...

Date nougat
Date nougat
(3)
This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; I have adapted this recipe. ...

Endives with mango and satsumas
Endives with mango and satsumas
(6)
Endives with mango and satsumas recipe for 6 people: 2 endives washed, halved and finely sliced 2 satsumas 1 mango, peeled and cut in small dice...

Flaky pastry
Flaky pastry
(69)
Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoon) table salt...

Floating Island
Floating Island
(50)
Floating island recipe for 6 people : 1/2 l of French custard for the meringue : 5 egg whites 80g caster sugar 1 tsp vanilla sugar 1 pinch table...

Frozen Chocolate Mousseline
Frozen Chocolate Mousseline
(8)
Frozen Chocolate Mousseline for 6 guests : 250 g of dark chocolate (55% minimum) 150 g of butter 20 cl of whipping cream 7 eggs 200 g of caster s...

Fruit Kebabs
Fruit Kebabs
(5)
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party....

Glasses of yoghurt and coconut
Glasses of yoghurt and coconut
(7)
For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1.5 oz) corn-flakes 30 grams (1...

Gluten-free shortcrust pastry
Gluten-free shortcrust pastry
(0)
Gluten-free shortcrust pastry for an 8-person tart dish: Soissons bean (or other bean) flour: 250 g Fine salt: 4 g Butter: 120 g ...

Hazelnut and Chocolate Pastilla
Hazelnut and Chocolate Pastilla
(1)
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a variation of it but you will f...

Home-made Yoghurts
Home-made Yoghurts
(38)
A very simple recipe for home-made yoghurts For 6 pots : 1 liter whole milk (whole milk is recommended to get unctuous yoghurts) 2 table spoonful...

King size curved tiles cookies
King size curved tiles cookies
(6)
To taste with the after lunch coffee ... For 8 large 'curved tiles' cookies : 2 eggs 125 grams (a 'small' 1/4 pound) caster sugar + 1 vanilla...

Lemon curd
Lemon curd
(10)
Lemon curd is a lemon based British specialty which is used to garnish lemon pies or even used as a spread instead of marmalade. Lemon curd recipe ...

Little Milk Buns
Little Milk Buns
(72)
There is an old fashioned recipe for milk buns : Recipe for 12 buns : 190g Strong white flour 15g Baking powder 75g Soft butter 12 cl whole mil...

Madeleine
Madeleine
(306)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Meringues
Meringues
(62)
Recipe for about 10 small meringues : 4 egg whites 250g caster sugar 1 packet vanilla sugar ...

Mirabelle cake
Mirabelle cake
(15)
Mirabelle cake serve 6 : 150 g of flour 40 cl milk 180 g of caster sugar 1 sachet or dose of baking powder 6 eggs 5 cl of rapeseed oil 1 sachet...

Orange Flavoured Sponge Cake
Orange Flavoured Sponge Cake
(9)
Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange sponge cake for a medium size tin :...

Orange Marmalade Swiss Roll
Orange Marmalade Swiss Roll
(50)
For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sugar 1 jar of orange marmalade ...

Panna Cotta
Panna Cotta
(11)
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double cream 45g caster sugar 1 pack...

Russian Cigarettes
Russian Cigarettes
(19)
Recipe for thirtieth Russian cigarettes : 4 egg whites 200g of caster sugar 1 drop of vanilla extract 100g of stronghold flour 100g of melted but...

Semolina pudding
Semolina pudding
(16)
An old traditional dessert that we hardly see any more on our tables, yet... So do this recipe and let us know ! semolina pudding recipe for 6 peop...

Shortcrust Pastry Dough
Shortcrust Pastry Dough
(27)
Ingredients for shortcrust pastry for a nice size tart : 250 grams strong flour 125 grams soft butter 3 grams table salt 5 centilitres cold wate...

Shortcrust pastry dough
Shortcrust pastry dough
(64)
Here is the recipe of the 'shortcrust pastry' ('pâte sablée' in French), sometimes forgotten from the pastry cook books but however, the best one, for...

Spiced French Toasts with Bananas
Spiced French Toasts with Bananas
(1)
Recipe for 4 people : 8 large slices of wholemeal bread 30g butter 2 tablespoons of brown sugar 2 bananas 4 tablespoons condensed milk 1 teaspoo...

Spooned Biscuits
Spooned Biscuits
(19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...

Strawberry sorbet
Strawberry sorbet
(25)
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar 1/2 lemon (for the juice) 1...


Balkanese Sauce
Balkanese Sauce
(0)
For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup spoonful of strong mustard A...

Mayonnaise
Mayonnaise
(12)
Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teaspoon vinegar Salt and freshly...

Ras Al-Hanout
Ras Al-Hanout
(13)
This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which means that you see a good spic...


Braised Chicory with Emmental Cheese
Braised Chicory with Emmental Cheese
(3)
WITH CUMINSEED HONEY... Recipe for 4 guests Preparation time: 20 minutes Ingredients: 100 g of French Emmental cheese, diced 3 chicories 2 ...

Broccoli
Broccoli
(1)
This beautiful and versatile vegetable is very easy to prepare....

Brussel's Sprouts with Pancetta
Brussel's Sprouts with Pancetta
(3)
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly. Pan fryed ...

Celeriac Puree
Celeriac Puree
(7)
Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeriac, peeled and brushed with som...

Cream of Cannellini Beans
Cream of Cannellini Beans
(2)
Cream of cannellini beans from the Lot region for 6 people : 600g fresh cannellini beans 1 onion 3 small leeks 2 tomatoes, peeled, de-seeded and c...

Creamed Spinach and Pan Fried Bananas
Creamed Spinach and Pan Fried Bananas
(2)
There a recipe for an unusual accompaniment of a roast joint of pork or veal. creamed spinach and pan fried bananas recipe for 6 people : 1 kg fre...

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
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Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
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