French recipe from Aquitaine
There is a presentation of recipes from d' Aquitaine. d' Aquitaine
Basque SaladServes 4:
500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
2 yellow onions and 2 white onions, very finely sliced
4 tomatoes...
Warm salad of chicken liverThis recipe is very simple, but has to be realized very quickly to ensure an optimum result.
salad of chicken liver recipe for 4 people :
400g chi...
Basque SaladServes 4:
500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
2 yellow onions and 2 white onions, very finely sliced
4 tomatoes...
Warm salad of chicken liverThis recipe is very simple, but has to be realized very quickly to ensure an optimum result.
salad of chicken liver recipe for 4 people :
400g chi...
Char-grilled Sirloin SteakTake your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...
Duck confit in small dishFor 6 persons:
Ingredients
6 thighs of duck confit,
8 beautiful potatoes, peeled, washed, wiped and sliced
3 cloves of garlic,
15 stalks of cho...
Pan Fried Sirloin SteakThis prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right.
Pan Fried Sirloin Steak by serve
1)...
Veal SweetbreadThis veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...
Basquaise MusselsBasquaise Mussels for 4 persons:
2 kg of perfectly washed and scratched mussels,
6 skinned tomatoes and épépinées,
1 onion thinly sliced,
4 so...
Seafood ParilladaIngredients for 4 guests:
4 sardines,
2 salmon steaks,
8 shrimp,
4 prawns,
4 mullets,
4 tomatoes,
4 mild green peppers,
2 lemons,
1 red or ...
PiperadePiperade for 4 persons:
2 med. onions, finely chopped
6 ripe tomatoes, peeled, coarsely chopped épépinées
3 green peppers, cut into 1/2" strips épépi...
Apple PieRecipe for 6 people:
250g Stronghold flour,
125g Butter,
1 soup spoon of orange blossom water
1kg Cooking apple, peeled, cored and finely sliced...
Beret BasqueIngredients for the "Beret Basque" chocolate dessert:
Chocolate mousse:
6 egg whites,
200g dark cooking chocolate,
caster sugar
Chocolate gan...
CanelesFor a dozen canelés :
1 tablespoon of brown rum
1 egg + 2 egg yolks
1/2 liter of milk
1 vanilla bean
220 g of caster sugar
130 g of sieved...
Pastis landaisPastis landais serve 6 :
Ingredients
450 g of flour,
125 g of butter,
20 g of butter for the mould,
150 g of prunes of pitted Agen,
3 eggs, ...
