French recipe from Aquitaine
There is a presentation of recipes from d' Aquitaine. d' Aquitaine
Basque Salad
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...
Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...
Warm salad of chicken liver
This recipe is very simple, but has to be realized very quickly to ensure an optimum result. salad of chicken liver recipe for 4 people : 400g chi...
This recipe is very simple, but has to be realized very quickly to ensure an optimum result. salad of chicken liver recipe for 4 people : 400g chi...
Basque Salad
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...
Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...
Warm salad of chicken liver
This recipe is very simple, but has to be realized very quickly to ensure an optimum result. salad of chicken liver recipe for 4 people : 400g chi...
This recipe is very simple, but has to be realized very quickly to ensure an optimum result. salad of chicken liver recipe for 4 people : 400g chi...
Char-grilled Sirloin Steak
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...
Duck confit in small dish
For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves of garlic, 15 stalks of cho...
For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves of garlic, 15 stalks of cho...
Pan Fried Sirloin Steak
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. Pan Fried Sirloin Steak by serve 1)...
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. Pan Fried Sirloin Steak by serve 1)...
Veal Sweetbread
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...
Basquaise Mussels
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, 1 onion thinly sliced, 4 so...
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, 1 onion thinly sliced, 4 so...
Kebabs of Oysters and Cured Duck Magret
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...
Seafood Parillada
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green peppers, 2 lemons, 1 red or ...
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green peppers, 2 lemons, 1 red or ...
Piperade
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green peppers, cut into 1/2" strips épépi...
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green peppers, cut into 1/2" strips épépi...
Apple Pie
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, peeled, cored and finely sliced...
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, peeled, cored and finely sliced...
Beret Basque
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, caster sugar Chocolate gan...
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, caster sugar Chocolate gan...
Caneles
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...
Pastis landais
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of prunes of pitted Agen, 3 eggs, ...
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of prunes of pitted Agen, 3 eggs, ...
