French recipe from Auvergne
There is a presentation of recipes from auvergnates. d' Auvergne
Cabbage Soup
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...
Fourme d'Ambert aux truffes
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...
Leek and Potato Soup
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...
Tian of Puy lentils and Foie Gras
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...
Cabbage Soup
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...
Fourme d'Ambert aux truffes
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...
Leek and Potato Soup
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...
Tian of Puy lentils and Foie Gras
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...
Aligot
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraiche 400 g of tome de Savoie ...
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraiche 400 g of tome de Savoie ...
Moutayrol
This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...
This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...
Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recipe in advance during the mushro...
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recipe in advance during the mushro...
Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who sold is birthright to Jacob f...
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who sold is birthright to Jacob f...
