French recipe from Basse-Normandie
There is a presentation of recipes from basse-normandes. de Basse-Normandie
Browned scallopsBrowned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Camembert BonbonsDo not let yourself confused by the name of this recipe. It is a great recipe that will please every body.
Camembert bonbons (sweets) recipe for 4 ...
Pumpkin Soup Ingredients for 6 servings :
1 kg ripe pumpkin flesh
80 g butter
2 dl heavy cream
1.5 liters whole milk
2 large onions from C...
Scallops and Artichokes Cream SoupScallops and artichokes soup for 6 people :
300g king scallops
350g artichokes
200g of button mushrooms
1 finely chopped shallot
olive oil, butt...
Browned scallopsBrowned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Camembert BonbonsDo not let yourself confused by the name of this recipe. It is a great recipe that will please every body.
Camembert bonbons (sweets) recipe for 4 ...
Pumpkin Soup Ingredients for 6 servings :
1 kg ripe pumpkin flesh
80 g butter
2 dl heavy cream
1.5 liters whole milk
2 large onions from C...
Scallops and Artichokes Cream SoupScallops and artichokes soup for 6 people :
300g king scallops
350g artichokes
200g of button mushrooms
1 finely chopped shallot
olive oil, butt...
Roast Leg of Spring LambThere are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...
Roast Rack of LambRoast rack of lamb recipe for 4 people :
2 French trimmed racks of lamb of 500-600g each
1 tbs Meaux mustard
1 tbs Fresh rosemary
1 tsp Fresh sum...
Oysters in Chablis jellyOysters in Chablis jelly (4 servings):
24 specially fattened greenish oysters (size N°3)
3/10 liter (a large cup or nearly half a bottle)of Chabli...
Apple TurnoverWhy not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Carrot cakeCarrot cake recipe for 8 people :
280g strong flour
280g new season carrots, peeled and grated
250g caster sugar
2 packets baking powder (30g)
10...
Chocolate ToffeeRecipe for about 20 chocolate toffees:
60g dark cooking chocolate, at least 50% cocoa.
60g unsalted butter
60g caster sugar
60g honey...
Green Tomato JamIn the Falls there are always few green tomatoes left on the stem. Why not using them to make this tasty jam recipe ?
To know all about jam making ...
Normandy style apple frittersserves 6 :
For the batter :
250 grams strong flour (half a pound)
1 pinch of table salt
1/4 litre of lager
3 eggs (separated)
1 soup spoon of gr...
Carrot pureeThis recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.
Carrot pure recipe for 4 to 6 people
600g peele...
