French recipe from Burgundy
There is a presentation of recipes from bourguignonnes. de Burgundy
Chicken liver Parfait with mushroom coulis
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double cream 1 egg 2 egg yolks salt an...
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double cream 1 egg 2 egg yolks salt an...
Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...
Chicken liver Parfait with mushroom coulis
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double cream 1 egg 2 egg yolks salt an...
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double cream 1 egg 2 egg yolks salt an...
Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...
Beef Kebab
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...
Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...
Cat's Mousse
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...
