French recipe from Centre
There is a presentation of recipes from du Centre. du Centre
Duck Terrine ForestiereMakes one terrine for 6 guests:
2 duck fillets
300 gr of veal stuffing
300 gr of lean pork stuffing (ask your butcher)
2 duck livers (or 3 de p...
Jerusalem artichokes and walnut saladJerusalem artichokes and roasted walnuts salad for 6 people :
500g Jerusalem artichokes
2 dl dry white wine
70 g chopped walnuts
the juice of a le...
Duck Terrine ForestiereMakes one terrine for 6 guests:
2 duck fillets
300 gr of veal stuffing
300 gr of lean pork stuffing (ask your butcher)
2 duck livers (or 3 de p...
Jerusalem artichokes and walnut saladJerusalem artichokes and roasted walnuts salad for 6 people :
500g Jerusalem artichokes
2 dl dry white wine
70 g chopped walnuts
the juice of a le...
French cut Rib of BeefFirst of all a little reminder.
First a calf is born, it is either male or female.
Female: it becomes a heifer, then a cow that will give birth to a...
Pickled Pork with LentilsPickled pork with lentils for 6 guests:
600 gr of spare ribs, slightly salted
1 knuckle of ham, slightly salted
1 cooking sausage, weighing 450 ...
Chocolate and Hazelnuts CakeRecipe for 8 people :
3 eggs
125g caster sugar
100g hazelnuts
125g strong flour
125g chocolate 60% cocoa
125g butter
3 Tbs milk
1 tsp coffee e...
Saffron scented anglaise saucesaffron scented anglaise sauce recipe for 8 people :
1 litre whole milk
10 cl milk
10 egg yolks
220g caster sugar
10 saffron threads...
Tarte TatinThis recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron acquired its outstanding succe...
