French recipe from Languedoc-Roussillon
There is a presentation of recipes from Languedoc-Roussillon. Languedoc-Roussillon
Vegetable Terrine
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
Warm green asparagus
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
Vegetable Terrine
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
Warm green asparagus
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
Coq au Vin
Coq au Vin is a traditional French dish that involves poultry, typically a rooster, slow-cooked in red wine with lardons, onions, mushrooms, and herbs...
Coq au Vin is a traditional French dish that involves poultry, typically a rooster, slow-cooked in red wine with lardons, onions, mushrooms, and herbs...
Duck Breast with Asparagus
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled asparagus 1/2 cup Port wine, ...
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled asparagus 1/2 cup Port wine, ...
Glazed Loin of Lamb
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz) For the vegetable stock: ...
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz) For the vegetable stock: ...
Goose breast strips
Goose breast strips à la Bertalienne for 2 people: A beautiful goose breast (this one is from a farm in Dordogne) weighing approximately 320g. Garni...
Goose breast strips à la Bertalienne for 2 people: A beautiful goose breast (this one is from a farm in Dordogne) weighing approximately 320g. Garni...
Rack of Pork Roasted in Milk
This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...
This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...
Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...
Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...
Stuffed Tomatoes
Stuffed tomatoes for 4 persons : 12 medium size tomatoes 300 grams (10 oz) small mushrooms 3 peeled shallots For the stuffing : 300 grams (10 oz)...
Stuffed tomatoes for 4 persons : 12 medium size tomatoes 300 grams (10 oz) small mushrooms 3 peeled shallots For the stuffing : 300 grams (10 oz)...
Lemon Cake
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe for 6 people : 125g soft butte...
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe for 6 people : 125g soft butte...
Maltese style Strawberries
For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or ...
For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or ...
Strawberry Pie
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...
Courgette Puree
Courgette puree recipe for 4 people: 1.2kg courgettes (zucchini) 4 eggs 4 cloves of garlic, peeled 40g butter Olive oil Nutmeg Salt and pepper...
Courgette puree recipe for 4 people: 1.2kg courgettes (zucchini) 4 eggs 4 cloves of garlic, peeled 40g butter Olive oil Nutmeg Salt and pepper...
Curried courgettes (zucchini)
Pan fried curried courgette for 4 people : 4 courgettes (zucchini), washed and dried 20g butter some olive oil 2 tsp curry powder table salt...
Pan fried curried courgette for 4 people : 4 courgettes (zucchini), washed and dried 20g butter some olive oil 2 tsp curry powder table salt...
