French recipe from Languedoc-Roussillon
There is a presentation of recipes from Languedoc-Roussillon. Languedoc-Roussillon
Vegetable TerrineThis recipe is ideal for the summer.
Vegetable terrine recipe for 6 to 8 people :
1 green pepper, seeded and cut in small dices
1 red pepper, see...
Warm green asparagusWarm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese...
4 servings :
20 young green asparagus...
Vegetable TerrineThis recipe is ideal for the summer.
Vegetable terrine recipe for 6 to 8 people :
1 green pepper, seeded and cut in small dices
1 red pepper, see...
Warm green asparagusWarm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese...
4 servings :
20 young green asparagus...
Coq au VinCoq au Vin is a traditional French dish that involves poultry, typically a rooster, slow-cooked in red wine with lardons, onions, mushrooms, and herbs...
Duck Breast with AsparagusDuck Breast with Asparagus for two persons:
1 filet of Duck breast,
Asparagus tips, cut from one bunch of peeled asparagus
1/2 cup Port wine,
...
Glazed Loin of LambLoin of lamb, glazed with red Martini. Recipe for 8 people:
8 pieces of loin of lamb of about 120g each (about 4.5 Oz)
For the vegetable stock:
...
Goose breast stripsGoose breast strips à la Bertalienne for 2 people:
A beautiful goose breast (this one is from a farm in Dordogne) weighing approximately 320g.
Garni...
Rack of Pork Roasted in MilkThis is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...
Hot oysters in a Jurançon sabayonFor 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
CassouletThe recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family)
I am aware that by pu...
Stuffed TomatoesStuffed tomatoes for 4 persons :
12 medium size tomatoes
300 grams (10 oz) small mushrooms
3 peeled shallots
For the stuffing :
300 grams (10 oz)...
Lemon CakeThis summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example...
Lemon cake recipe for 6 people :
125g soft butte...
Maltese style StrawberriesFor 6 timbales/small bowls :
1/2 kilogram (1.1 lb) well ripe strawberries
3 nice oranges
2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or ...
Strawberry PieThis strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...
Courgette PureeCourgette puree recipe for 4 people:
1.2kg courgettes (zucchini)
4 eggs
4 cloves of garlic, peeled
40g butter
Olive oil
Nutmeg
Salt and pepper...
Curried courgettes (zucchini)Pan fried curried courgette for 4 people :
4 courgettes (zucchini), washed and dried
20g butter
some olive oil
2 tsp curry powder
table salt...
